From what we’re hearing, the 4th Street Market is scheduled to open sometime in early February.
The 4th Street Market will be open 7 days a week from 7am to 10pm.
Tenants within the Market include:
- Dos Chinos
- Electric City Butcher
- Front Porch Pops
- Honor Roll
- Ink Waffles
- Kitchen DTSA
- Noodle Tramp
- Portola Coffee
- Radical Botanicals
- Stockyard Sandwich Co.
- Torch S’more Co.
- Wagyu Chuck
In addition, there will be spaces for community dining, food demos, as well as state-of-the-art incubator kitchens.
We can’t wait!
Little Sparrow, one our most favorite dining (and drinking) spots in Downtown Santa Ana will soon be featured on Bravo TV’s newest show, “Best New Restaurant”.
Watch the trailer below:
Click here for more information on the Bravo’s Best New Restaurant.
Gourmet doughnuts and pastries aren’t anything new to Southern California, but they are to DTSA–and because of that, traffic has been a little slow.
That’s why owner Jason Quinn (Playground, 2.0) decided to give away pastries for the next few weeks in an experiment to bring awareness to bakery and their fascinating wares.
Dough Exchange is located at 220 E. Fourth Street.